The origin of the word “Moye” lies  in one of the most famous expressions of Bari dialect and it literally means “it’s time now” … time to relax, to be pampered, to enjoy a traditional and healthy cuisine in a warm, cozy and friendly atmosphere.  The succulent dishes at Moyé are prepared at the moment, recalling and reinterpreting the traditional cuisine from Puglia (a region known for great wines, olive oil and burrata cheese), always using fresh seasonal ingredients. But now we will not talk about the renowned menu made of Orecchiette (“ears” …the tipical home made pasta from Apulia), Ciceri (hand made tagliatelle), Bombette (meat rolls), Pasticciotto (typical pastry) … and much more … (pointless to say your efforts at the gym will be frustrated in less than one dinner…); we will not talk about the Moye’zz nights (dinner with jazz) but we want to share the huge surprise the Apulian aperitivo was for us. We ordered a selected pink bubble wine served with a mixed tapas of local specialties such as burrata, provola, zucchini, bruschetta, tomatoes. One of the best aperitivo ever, on a Saturday night, in company of our “furry friend” (who incredibly loved the “burrata” cheese). Great atmosphere, perfect service, reasonable price.

Moyé is PAWesome and it enters our “TOP DOG” in Milan !!!

Address: via Montevideo 4 – map
Phone: (+39) 02 8725 0332
Mail: form
M2 Porta Genova (green line)
Open every day from 8am to 11 pm (friday and saturday till midnight)
Don’t miss the chance to taste Orecchiette … Bari is quite far dear friends
Navigli, Tortona Design District  (in particular during Salone del Mobile)

Moye, a new regional Italian restaurant from restaurateurs Tony Gallo and Chef Pietro Vardeu, will open on Tuesday, October 21st at 80 SW 8th Street in downtown Brickell. Vardeu and Gallo believe that Moye will strike all the right chords with diners, presenting moderately priced, healthy cuisine in a warm, welcoming environment.

Featuring classic Italian fare from Puglia, the area located in Southern Italy that’s prized for its cuisine as well as great wines, olive oils, and significantly, as the birthplace of burrata, Moye will showcase this distinct Italian cuisine with a hand-crafted menu of regional specialties.

Gallo and Vardeu, known to Miami diners as the team behind Sunset Harbour’s charming and highly acclaimed Italian eatery Sardinia Enoteca Ristorante, look forward to sharing another genuine dining experience with South Florida foodies.  “We’ve found success in offering locals authentic, rustic Italian dining at Sardinia, which is what motivated us to bring the beloved traditional cuisine of another region in Italy to Miami. With a menu that truly reflects the fresh products and flavors of Puglia, we feel that Moye (which means “this is the time” in the Bari dialect) will transport locals with every dish,” offers Gallo.

Open daily for lunch and dinner, Moye will boast a rotating seasonal menu that showcases locally sourced, fresh ingredients and is overseen by Chef Pietro. To take guests on a gastronomic tour of Puglia, the restaurant has imported chefs from Italy, where Moye currently has locations in Florence and Milan.

Guests can graze on sharing plates such as the Polpo – pan seared octopus sautéed with fava beans pureé and cherry tomatoes ($14); and Bruschettone – bruschetta with capocollo, artichokes and mozzarella ($10). Diners can also feast on savory meat and cheese boards including the Tagliare di formaggi – cacioricotta, pecorino, caciocavallo, scamorza, served with spicy homemade jam ($16); and the Tagliere di salumi – prosciutto crudo, salame, capocollo, with bruschetta ($16). While mozzarella lovers can indulge in Burrata Moye, which as the name implies is made in-house and topped with white anchovies and oranges ($14); as well as Apulian Sushi – rolls of mozzarella Moye, shrimp, vegetables, tuna and tomatoes ($16)

For their entrée, guests can choose from Apulian staples like the Tartare d’orata – sea bream tartar with carrots and zucchini pinzimonio ($14); Carpaccio di salmone with fennel, orange and radish ($12); and Orecchiette pasta with broccoli rabe Apulian style ($14). Also on offer are from the oven entrées including Parmigiana with zucchini, tomato, basil and mozzarella ($16) and Branzino baked with zucchini and potatoes ($26); and traditional meat plates like the Stufato – lamb stew with fava beans ($24) and Bombette – stuffed veal rolls with vegetables and baked potatoes ($24).

Rounding out the menu are delectable deserts like the Spocamuss – a puff pastry with Nutella and custard cream, Tortino di Cioccolato – chocolate soufflé and Classic Tiramisu, all priced at $8. Guests can also toast their meal with a great selection of moderately-priced wines and beer, with a heavy emphasis on regional Italian favorites.

With an open kitchen design that will offer guests a glimpse behind the curtain; Moye has embraced a sleek décor that is bathed in white much like the restaurant’s name-sakes in Milan and Florence. Floor-to-ceiling windows that look out onto the bustling avenue and whimsical mozzarella-shaped lamps that hang from the ceiling illuminate the restaurant, creating a light and airy atmosphere. While an intricate wall of shelving showcases Moye’s extensive wine collection as well as products inspired by Puglia, which will be for sale. Guests will also be able to enjoy an al fresco dining experience when the restaurant debuts its patio seating later this year, to compliment the intimately set 70-seat main dining area inside. Locals will also be able to order takeout from the restaurant, so that they can enjoy Moye’s simple yet distinctive Italian cuisine whether at home or at the office.

Moye is located at 80 SW 8th Street facing First Avenue. Lunch and dinner is served daily from 11:30 a.m. to midnight, with both reservations and walk-ins welcome. Valet will be available with the first hour free in addition to ample street parking. Telephone: (305) 372-5168;

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